Happy Eating! Love this recipe! Dutch Oven Baked Potatoes are the perfect side dish for any entree especially when loaded with all your favorite toppings. If using a cast iron skillet wait on this step until the heated cream comes out of the pan. So damn delicious and the easiest version I’ve ever made!!!!! Butter the inside of a cast iron skillet and layer half the potato … And though we often think of the potato as an Irish-inherited staple. Bake at 350° for 30 minutes, remove the cover, and continue baking for 25 minutes, until golden and bubbly. Set aside half the … Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Sprinkle with salt and pepper. Preheat oven to 400F. A sprig on top after serving is so pretty too! What's the difference between a scalloped potatoes and potato au gratin recipe? Good luck finding anyone who won’t want seconds of these tender, cheesy potatoes. Add any additional items at this time and blend well. Easy Coconut Red Lentils (Dahl) And Rice ». ★☆ A creamy delicious easy to make potato side dish, that is full of flavor with onions and garlic in a rich sauce. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. Buttering the casserole dish helps to brown the edges and prevent sticking. I found perfection! Place 1/3 of the potatoes in a Dutch oven or other heavy ovenproof pot with a lid. Layer potato slices and ham in liner pan. Next, you’ll be getting your sauce together in a few easy steps. By judy2304. ★☆. Next in a medium sauce pan, bring cream, garlic, thyme, 1 tablespoon salt, 1 teaspoon pepper, and nutmeg to a … Warm, creamy, cheesy perfection that afforded me the perfect opportunity to use my grandmother’s cast iron skillet. Scalloped Potatoes and Ham 1 20 oz package Simply Potatoes Homestyle Slices 1 cup diced ham 1/2 cup chopped red OR green pepper 1 10 3/4 oz can cream of mushroom soup 1/4 tsp onion powder 1/4 tsp freshly ground black pepper 1/4 cup shredded Parmesan cheese Lightly oil or spray 10 inch dutch oven. More background info →, Easy and Crispy Oven Roasted Chicken Thighs. Slice potatoes into ~ ⅛" rounds (use a mandoline or food processor if desired). Check often you may need to add more moisture. I’m Beckie Hemmerling. Place liner pan in prepared Dutch Oven. Wash and slice potatoes to ¼”-⅜”. https://www.favfamilyrecipes.com/devins-famous-dutch-oven-potatoes add a cut or two grated cheese to the sauce for Au Gratin potatoes. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Add ~ ½ cup cream to the bottom of the baking dish or cast iron and layer potatoes, spreading evenly. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated Remove from oven and allow to cool for 10 minutes before serving, this will allow the sauce to thicken. In a skillet, cook the onion and 2 tablespoons of the butter over moderately low heat, stirring, until it is very soft. Beckie. Cool - make it in a dutch oven or a baking pan. If you want it more golden brown broil on high for 1-2 minutes. Make your own version or keep it simple. ★☆ potatoes seem to be throughout every culture and on everyone’s table. Add the milk; sprinkle … Cook for 1 minute, then add in flour and stir until combined. Arrange potatoes in a 12” cast iron pan, or a 13×9 pan. Scratch made scalloped potatoes are a perfect item to crisp up perfectly in a cast iron skillet and look rustic & beautiful and taste amazing. Start by slicing your potatoes and onion and set aside. Print. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. If you are using cast iron, give it a quick wipe down with a paper towel before buttering the edges and bottom. Cover with milk. Heavy cream doesn't curdle when heated due to the high fat content. https://www.foodnetwork.com/recipes/dutch-oven-potatoes-recipe1 Butter a baking dish (this helps to brown the edges and prevent sticking). Effort. ★☆ Pour liquid over the top. If you decide to use a lower fat dairy product you may see some curdling due to the lower fat and higher protein molecules binding together. Spoon over about 1/3 of the mushroom leek mixture from the skillet. Bake covered ~ 50 minutes or until potatoes are tender with a fork. Preparation. Can I replace the milk with a plant option? What don’t potatoes go with? What is it about dutch oven food that is just so darn fabulous! I’m out of broth, can I use bouillon in place of it? Read my disclosure policy.. Pellets Cherry. in the region of modern-day southern Peru and northwestern Bolivia between 8000 and 5000 BC. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Cut bacon into 1 inch pieces and fry in Dutch oven until crisp. The addition of thyme gives it the perfect brightness that is often missing in a starchy dish. https://www.food.com/recipe/the-all-time-favorite-dutch-oven-potatoes-289303 Home » Gluten Free » Skillet Scalloped Potatoes (Au Gratin). These Cheesy Bacon Potatoes are so good and easy. I love food and I think of it on a basic level of providing strength & nourishment. Remove bacon but leave grease in Dutch oven. Steps. See all the kitchen items I love & use regularly. They go with chicken, fish, duck, and steak, and it’s so easy! My husband smoked a ham and I was looking for a “comfort food” side and gave this a try. You are here: Add remaining cream to nearly cover the potatoes (you will probably have some cream left - just toss it if you do). Looking for a main dish that makes a perfect match for this Scalloped Potatoes recipe? Cover dish with aluminum foil - tenting so that the aluminum doesn't touch the cheese. The Preheat oven to 400°. Sprinkle with salt and pepper (if desired). Let the sauce come to a simmer over medium heat. Your email address will not be published. Cast Iron Potatoes. thedutchovencook.com/recipe/recipescalloped-potatoes-ham-tweaked-version Prep Time 10 Minutes. This post may contain affiliate links. Keep repeating layers until oven is full. Let’s begin with these skillet scalloped potatoes: Preheat your oven to 350°. asy, rustic Scalloped Potatoes are the ultimate comfort food! When done, potato slices should be fork tender. Don't have a cast iron skillet? Cook for 30 minutes at 325 to 350 degrees. Chop up the bacon and add it to your warm dutch oven. Butter a baking dish (this helps to brown the edges and prevent sticking). Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Ingredients. Required fields are marked *, Rate this recipe If the cheese is being stubborn, turn the broiler on to low and broil 3-5 minutes or until cheese is brown. 1½ cups cheese, grated (cheddar, Monterey Jack, Gruyere, or similar). These cheesy potatoes are an easy and delicious side dish. This tuber or better known as a root vegetable was. These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! This is a whole meal in one pot, my favorite kind of meal. Man, were they ever good! Melt the butter over medium heat in a Dutch oven. https://www.food.com/recipe/stove-top-scalloped-potatoes-14701 Butter a small Dutch oven or an 8-inch square baking dish; layer half the potatoes on bottom. https://foreveradventuring.com/2017/12/09/cast-iron-potatoes-au-gratin Cook Time 1 Hours. Remove foil and bake / roast 10 minutes or until cheese starts to brown. Save my name, email, and website in this browser for the next time I comment. Spoon out the cooked bacon. Cast-iron skillet roasted potatoes are one of our go-to sides. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. https://www.campchef.com/recipes/seven-layer-dutch-oven-potatoes Pour in the bag of hash browns. So loved was this food in fact, that the potato has been found in the Peruvian archaeological record as an influential design of ceramic pottery, specifically in the shape of vessels. First Preheat oven to 325 degrees. Add a little cornstarch to inhibit the proteins from binding and stop the curdling. Rub a 12-inch cast-iron skillet with butter. 1. Not much - traditionally scalloped potato recipes are made with cream where gratin's are topped with cheese or bread. Layer with other half of potatoes and the onion slices. Visit createdbydiane's profile on Pinterest. Dutch-oven potatoes are one of Idaho's iconic dishes. Top with shredded parmesan and garnish with remaining thyme sprigs. Slice potatoes into ~ ⅛" rounds (use a. Privacy Policy. Add the potatoes and cook until softened. Cover and cook on medium to low burner for 35 to 45 minutes. https://www.seriouseats.com/recipes/2008/11/scalloped-potatoes-recipe.html This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Use any potato for this dish but russet is starchy and also absorbent which is good for the cream, but yukon is also a great all purpose potato that will still get soft but retain a little more texture, which is what I prefer. Your email address will not be published. Leave one corner open to let some steam escape, but not open enough to brown the cheese. ★☆ Cooking has helped me *try* to figure out life, not just my own, but also other people's. Top with sliced green onion or fresh herbs, salt, and pepper if desired. Cook potatoes for about 20 to 25 minutes or until tender and some pieces are browned and caramelized. Cover the pot tightly and cook over low heat, 20-30 minutes, until the potatoes are tender when poked with a fork or knife. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. A few weeks ago, while at Girls Camp I had the opportunity to help make Dutch Oven Cheesy Funeral Potatoes for our crew of girls. Sprinkle with 1 cup of the grated cheese and with the remaining butter. Remove from heat and serve. Your email address will not be published. Alternately, potatoes will stay warm in dutch oven with the lid on for up to 30 minutes before serving. Bring a pan to medium high heat and add the cream, 6 sprigs or so of thyme, bay leaves, salt, pepper, and nutmeg. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! In a medium saucepan over medium-high … I wish I knew. If you like these Scalloped Potatoes, here are some other hearty side dishes you might like... Keywords: Gluten Free, Vegetarian, Potatoes, Scalloped Potatoes, Potatoes Gratin, Gratin, St Patrick's Day, Christmas, Easter, Thanksgiving, Holidays, Comfort Food. How many people are you serving? 4. Layer another 1/3 of the potatoes on top, then … These days we use both cheese and cream, so we can call it what we want - it's all comfort food in the end. This food has made it centuries and continues to be a focal point at the dinner table and holiday meals. Salt and pepper to taste. Stir gently to incorporate … Shake the pot every 5-or-so minutes to prevent the potatoes … Add the whole potatoes, salt, and pepper, and toss. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. It's best when cooked in a cast-iron Dutch oven. Leave the grease in the bottom of the pan. Will definitely become a new “go to” on holidays! 10 minutes or until potatoes are one of Idaho 's iconic dishes people.! 1 cup of the baking dish or cast iron skillet or 13x9 pan of providing strength nourishment! Easy steps scalloped potatoes in cast iron dutch oven tender with a fork to ¼ ” -⅜ ” has helped *... 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