There are 3 components to this yule log recipe and the ingredient list is quite long. Do you have a website or cooking blog? VANILLA BUTTERCREAM: We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes are shared. Stir in vanilla. from top right corner of the second cake roll; cut at an angle from that point to the bottom right corner. I decided to try a chiffon cake, which I hadn’t seen in many Yule log recipes. Pour over the chocolate … In a separate grease free bowl, add the 2 egg whites and 1 tablespoon of sugar. Enter a recipe name, ingredient, keyword... 1/4 cup red & green Wilton batter bits (found at WalMart), 3 to 4 tablespoons red and green sprinkles. If your place is warm, please keep this rolled chocolate sponge cake covered in fridge until it become cold, stiff and firm. Line a 17X12-inch jelly pan with parchment paper. Beat... minutes or until cake springs back at a touch.... sugar. With a spatula fold in the sprinkles. Now Beat the yolks until light and foamy. Sift the flour and the cornstarch over the egg yolks mixture and with a spatula gently fold it in. With a whisk, whip until firm peaks form. Cake Directions: Preheat oven to 400 and grease a 10x15 jelly roll pan with nonstick cooking spray. With the spatula, fold the whipped egg whites into the egg yolks mixture. × Classic yule logs comes in countless flavor combinations. Be careful not to deflate the lovely air pockets that we have created.If we are not gentle enough there are chances that the air pockets may get deflated and as a consequence our cake batter may not be able to rise properly in the oven. Fold in the batter bits as well. The sponginess and softness of the chocolate sponge cake is from the magic of whipped eggs. With the rack in the middle position, preheat the oven to 180 ° C (350 ° F). Transfer the meringue to your piping bag.The opening should be large. A moist cake has less chance of cracking. Servings 6 Place 1 cake roll seam side down on a serving plate. Line 17- x 11-inch greased jelly roll pan with parchment paper. This snowy looking buche de Noel recipe hides layers of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting. Roll it again and place in the fridge for a couple of hours. Adding more cream will make it thinner and more chocolate will make it thicker. Place in the refrigerator for about an hour to firm up the cake. To make this Yule log cake or Buche de Noel, we need to prepare. Place some meringue mushrooms here and there around the yule log.Dust the top with some cocoa powder.And then the entire yule log cake with some powdered sugar. The Yule Log was originally an entire tree, that was carefully chosen and brought into the house with great ceremony. Spread two-thirds of the batter evenly in prepared pan. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.The chocolate will slowly melt and then stir to form smooth and shiny chocolate ganache. Lay a clean towel on the cake and flip it over and remove the parchment paper . Whipping cream introduces air bubbles. https://www.mightymrs.com/recipe-items/easy-yule-log-recipe-cake-mix In a bowl, beat the eggs with an electric mixer until frothy. It is so easy to make this cream cheese frosting. Meanwhile, dust a clean kitchen towel with powdered sugar and set aside. The tips on top can be cut off before decorating. Notify me of follow-up comments by email. The mix will get a little thicker in consistency when it is cold and set. I kept the vanilla whipped cream in fridge so that they will remain cold,stiff and firm. Blend … Set aside. Join us and discover thousands of recipes from international cuisines. Remove the cake pan, peel away the parchment paper. Add few drops of heavy cream until it reaches the consistency you desire. Add warm heavy cream to equal amount of chopped chocolate or chocolate chips. We don’t use any chemical leaveners like baking soda or baking powder to make this sponge cake. When you’re done, you’ll have an amazing chocolate Yule Log to serve for Christmas. Ingredients: 13 (cocoa.. flour.. milk.. salt.. sugar.. vanilla...) Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking. Spread 2/3 of buttercream evenly onto the cake. Now pour in this batter into tray greased with butter and lined with a parchment paper. Add about half of the powdered sugar and mix until smooth and well combined. Evenly spread the cool whip on the top of the cake; I used only about half of the container and it seemed to be plenty. The remnants, along with the trimmed-off bits earlier, are to make a branch or two; you get the effect by placing a piece of Place the cake seam-side down on a serving dish. Butter a jelly roll pan, line with parchment paper, butter the paper and sprinkle with flour, tapping to remove excess flour. So make sure the cake batter spread evenly in the pan and it is baked properly  i.e.,the cake is  baked evenly and the cake can remain moist. Easy Christmas Yule Log Cake. Use the second cake roll for the branches. While the cake layer is cooling down, we prepared our whipping cream and the chocolate ganache. Heat the oven to 450°F. Beat the soft butter until smooth and creamy. We can also use butter cream filling or cream cheese filling according to your preference .The method is so simple and the recipes … Check your cake after 20 minutes and watch closely until it tests done. Preheat oven to 400°F. Chiffon is similar to sponge but has more fat that helps tenderize it and makes it more forgiving when baked. Take care not to over beat the cream otherwise, the fat will get separated and it will be look curdled. Preheat oven to 350 degrees. This Yule log recipe will help you make classic Yule Log Cake with a soft and fluffy chocolate sponge cake filled with silky smooth vanilla whipped cream and covered with a very chocolatey chocolate ganache! Yule log cake ingredients. If you want more thinner frosting, you can add 1-2 tbsp milk into it. Overbaking may occur in two different ways either too long baking time or the baking temperature is too high.The thin layer of cake batter takes only about 25 minutes @ 160 C to bake properly. I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. Then lightly grease the parchment paper with a paper towel dipped in vegetable oil. Lower the speed and slowly add the sugar, 1/2 cup at a time. Buche de Noel the traditional French word for the Christmas Yule Log Cake is a dessert I have made for our family for the last 30 years. Makes about 15-18 (4 cm) Meringue Mushrooms. … When you overmix cake batter, the gluten in the flour can form elastic gluten strands – resulting in a more dense, chewy, rubbery texture.Such a cake layer will be dense and gummy. Beat until the mixture thickens, about 5 minutes. We have used this delicious cream cheese frosting on our Quick and easy cinnamon rolls recipe. Place on a wire rack to cool I found the shape of mushrooms were better when I used cream of tartar(we can use half tsp of lemon juice instead of cream of tartar).They were more smooth and the stems of mushrooms were able to hold its shape. https://www.thespruceeats.com/chocolate-buche-de-noel-recipe-1375025 I love it because it’s so light and not overly sweet, and it holds its shape well enough to be made ahead of time. Make sure the whipping cream is cold because the fat globules emulsify faster and stay emulsified longer when cold. Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de Noel remains the same. Overbaking can cause the moisture to get evaporated and can make the cake dry. Yule Log with Vanilla Sponge Cake, Caramel Cream Filling, and Chocolate Frosting adapted from Baking with Kids (cake) and Martha Stewart (filling) makes 1 9x13 cake worth of logginess Prep time: 15 minutes cake, 40 minutes filling, 7 minutes frosting Cook time: 10 minutes (cake) Cooling time: 4 hours Cost: cake: $.80, filling: $2.50 Starting on the narrow (10 inch) side of the cake, roll the cake … The tips on top can be smoothen with a wet fingertip. Over mixing the cake batter, usually happen when we use electric beater to mix the cake batter after adding the flour. Bake the meringues at 200 F for about  1 1/2 – 2 hours, or until the meringues are firm enough that they easily release from the parchment paper without sticking.Â, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), HOW TO MAKE CREAM PUFFS /choux pastry with craqueline, CREAM PUFF FILLING (French vanilla Cream), Cake decorating ,meringue mushrooms (optional), Oil :50 ml or approximately 3 and 1/2 tbsp, Milk :50 ml or approximately 3 and 1/2 tbsp, Whipping Cream :90 g or 92ml approximately 6 tbsp, Vanilla powder: 1/2 tsp or vanilla extract 1 tsp. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. Yule Log. Find more useful information here. Stir in vanilla and 1 tablespoon of the milk. At warmer temperatures, that fat starts to soften and the globules collapse, so the cream can’t whip up as fully, and it takes longer to reach its maximum volume. With the whisk attached on to the the mixer whip the butter for 2-3 minutes on medium to high speed. When the cake layer has cooled and it is ready for filling, spread the vanilla whipped cream,all over the cake and then carfully roll the chocolate sponge cake layer to form the shape of a log. Egg - They get whipped to add air into the cake; Sugar - Needed for sweetness; Vanilla - As always, use a high-quality extract; Flour - Just a little is needed in order to give the cake structure; Cocoa Powder - For this recipe… In a clean bowl add the butter. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. How to pipe the stems :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into pillar shape of 2-3 cm height. I tried making meringue mushrooms without any acidic ingredient like cream of tartar and lemon juice.The shape of the mushrooms and stems were not so great. To make this chocolate sponge cake, we use 5 eggs, which is the most important ingredient to make this sponge cake layer. … Add salt and sugar(little by little) while whipping the egg whites. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes.Lift the beater from the foam and look at the shape of the peak at the end of the whisk; it should hold a lazy curve.). When the cream is cold, these bubbles are held in place by a network of tiny globules of solid fat, which allow the cream to eventually expand into a light, airy mass. Cooking time 40mins. Preheat oven to 400°F. Line a 38 cm x 25-cm (15 x 10-inch) baking sheet with parchment paper and butter. When it's baked through, take out of the oven and let set for about 15 minutes. This French classic dessert is usually served at Christmas, representing the yule log. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Christmas - Christmas dessert - Christmas Baking - Christmas cake. Set aside. Beat until well mixed then add the vanilla and When they come out of the oven, they will be crisp on the outside and a little marshmallowy on the inside, but will harden as they cool. Add the vanilla extract and beat few more seconds. Some of the stems may fall over during baking, so it is best to make a few extra stems. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. A Yule log is essentially a sponge cake roulade tricked out to resemble a real log. In bowl, using electric mixer on medium speed, beat eggs and sugar until mixture has tripled in volume, about 10 minutes. Remove the cake from the pan onto a towel as soon as you take it from the oven. Bake 8-10 minutes or until toothpick inserted in center comes out clean. Bake the cake for about 10–15 minutes; careful, it will bake quickly. How to pipe caps :Hold the pastry bag upright and close to the parchment paper, and with even pressure, pipe the meringue into round shape(approximately 4 cm diameter and 2 cm height). If making a Yule Log cake seems too elaborate, don't worry; all the steps are broken down into one easy-to-manage project. A Yule Log Cake, also known as a Bûche de Noël, is a cake made based on that old tradition. Dip the bottom of mushroom caps in melted chocolate and then join it with the stem. Cut a piece of the log off (about 3 inches in length) and use a little chocolate ganache to attach it to the side of the cake to make it look like a little branch. Remove parchment paper and dust top of cake with powdered sugar. Keep the butter and sugar at room temperature as it will help us to combine them easily. Though the measurement of ingredients differ slightly, the method of making the chocolate yule log cake or Buche de noel remains the same. I am not sure, if my place is humid; for me, even though the meringue baked well in oven but when I kept them outside for more than two hours, it became sticky and lose its crispiness. Brush liquor syrup evenly onto the surface of the cake. Gently unroll the cake and spread the buttercream evenly all over it. In a medium saucepan, heat up the cream until just simmering. It’s basically a chocolate sponge cake roll that’s filled with cream and covered with chocolate ganache and made to look like a log. This moist cake is rolled up with vanilla buttercream—delicious! Then sift in, the flour and cocoa powder mix and combine to form a smooth homogenous mixture. Cover the cake with a clean towel and let the cake cool down completely at room temperature. Add the remaining powdered sugar and mix until smooth and well combined.Add more milk until desired consistency is reached, then add salt to taste. Into a bowl add the Softened butter, cream cheese, vanilla sugar/vanilla extract and a pinch of salt to balance the sweetness. Sift the sugar over the cream and continue to beat just until it holds a soft peak. Let it sit for 2 minutes and then stir to combine.In a minute it will combine together to form a smooth chocolate ganache. Add warm heavy cream to the chopped chocolate. In a large bowl, use an electric mixer to beat egg yolks with 1/2 cup sugar until thick and pale. Its so easy to make this chocolate sponge cake. Roll up each cake again. With the paddle attachment on, beat on medium to hight speed 3-5 minutes until pale in color and thickened. Fold in flour, baking powder and salt. When all the sugar is incorporated increase the speed and whip for 2 more minutes. You may use the following recipe for Chocolate Icing or your favourite icing for the filling and frosting, just flavour it lightly with cocoa powder or chocolate so it will resemble bark. of edges. Preparation time 20mins To make branches, measure 3 in. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak. https://www.keyingredient.com/recipes/818585037/christmas-vanilla-roll-cake Add milk and vanilla; beat until smooth and fluffy. So I kept mine inside the oven with oven lights on.They need a dry environment to stay healthy 🙂. The chocolate sponge cake is the main part of this yule log cake or Buche de Noel. Beat until the mixture is thick and the whisk leaves tracks in the bowl; To decorate, melt the white chocolate in double boiler or microwave and pour it over the cake. Cover the cake with a clean towel and let the cake cool down completely at room temperature. Thoroughly beat until they are light in texture and pale yellow in color. As soon as you remove the cake from the oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. Marble Cake. Add the sugar and vanilla. Roll cake up in the towel from the long side and allow to cool for 1 minute. Lay a clean towel on the cake and flip it over and remove the parchment paper . Remove cake from oven and immediately turn onto kitchen towel. Add more sprinkles if desired. In this Yule log Cake Recipe we use simple vanilla whipped cream filling. Roll up the cake when it is just cooled down.Cake stiffens as it cools, so it’s going to crack less if you roll it immediately when they are just cooled. The first time I made a roll cake was about a decade ago, when I was foodstyling for Dana McCauley when she came through town to promote one of her books, a holiday baking book that contained a chocolate Yule log made with a coffee cream-filled cake roll. You can add some milk/heavy cream if you want your cream cheese frosting a little more thin. Bûche de Noël (Yule Log Cake) It's officially Christmas when Buche de Noel appears, thickly frosted in chocolate ganache bark and dotted with tiny meringue mushrooms. It’s a traditional holiday dessert and very easy to make. Make this Raspberry Yule Log Bûche de Noël Recipe a family tradition for your family this Christmas. Beat the egg whites and cream of tartar, on medium low speed until soft peaks form. Continue beating, on high speed, gradually adding the superfine sugar, until the whites are shiny and hold stiff peaks. This beautifully decorated cake is one of the first Christmas recipes I found in a box of my mother’s old recipe … Yule Log Cake Place a sheet of parchment paper into a 10.5 x 15.5 jelly roll pan, and make little slices in the corners so that it fits snugly into the pan. We need to beat the egg whites until they become glossy and form medium stiff peaks.It may take around 6-8 minutes. Chocolate, Caramel, and Chestnut Yule Log Cake. Frost the outside of the cake with the chocolate frosting and drag a fork across the frosting to create the effect of bark. Sift together the sugar, cocoa and salt and add this to the butter. It was originally a Nordic tradition. Spread the chocolate ganache over the cake, leaving the ends exposed. The cream of tartar is important and stabilizes the egg whites so the cookies don’t turn out hollow.So I recommend to use cream of tartar while making meringue mushrooms. Use a serrated knife to create bark lines in the cake, then decorate with sugared cranberries or with some fresh red currants and rosemary sprigs. The custom of burning the Yule Log goes back to, and before, medieval times. Now, this isn’t your traditional rolled Yule Log, but … a large bowl beat the eggs until thick and pale, then beat in the sugar, salt, and vanilla. Take care not to over beat the cream otherwise, the fat will get separated and it will look curdled. Remove the parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. If you want to decorate the cake with sugared cranberries and rosemary, start them the night before … Cut an inch or so off of each end to even up the ends. Do not boil. Tap the pan on the counter a few times to break any large air bubbles in the batter . Burning a special log or yule log is a tradition that dates back before the birth of Christ. Take a small part of the beaten egg whites and gently mix it with the chocolate mixture.This will help to loosen the chocolate mixture and then mix the rest of egg whites in three parts.Gently mix them together until we get a smooth airy foamy batter. Keyingredient.com is a free cooking website. Whip the butter in your mixer until is is light and creamy. Bake at 325 F (160-170 C) for 25-30 minutes. Make sure not to over beat the egg whites as they can become gritty and brittle. Then add the powdered sugar little by little.Beat everything together until you get a silky smooth, light cream cheese frosting. Then Add in the milk ,oil, vanilla extract and mix. Unroll cakes and spread evenly with cream mixture to within 1/2 in. This cake may not be a yule log, but it is certainly a log that brings happiness and joy! If in case the chocolate chips are bigger, and if we find, some solid chocolate pieces; Just place this bowl over some hot water taken in a bigger bowl.It will melt and form smooth and shiny chocolate ganache.  The correctly-mixed cake will be light and airy. Beat the cold whipping cream and vanilla in a bowl with a whisk or an electric mixer just until they hold a loose peak.Â, Sift the sugar over the cream and continue to beat just until it holds a soft peak.Â. Let the chocolate settle for few minutes and slice the cake. Pour the cake batter into the prepared pan, spread it evenly and bake for 6-7 minutes until golden brown and, when touched, it springs back. ’ t use any chemical leaveners like baking soda or baking powder to make this sponge roll. Itâ over and remove the cake and spread the chocolate ganache chocolate double. Back at a touch.... sugar thoroughly beat until they hold a peak. Pale in color cake and flip it over and remove the parchment paper to mix the from... Vanilla in a bowl, beat on medium to hight speed 3-5 minutes until pale color... Of airy vanilla sponge hidden under thick, silky white chocolate buttercream frosting this delicious cream frosting... By little.Beat everything together until you get a silky smooth, light cream cheese frosting on our Quick easy! And fluffy, 1/2 cup at a time let the chocolate settle for few minutes and then join with... On a serving dish set for about 15 minutes add the 2 eggs, egg... 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Chocolate in double boiler or microwave and pour it over and remove the cake and flip it and. Baking powder to make a few times to break any large air bubbles in the refrigerator for an... Dipped in vegetable oil the middle position, Preheat the oven to 400 and a... To 400 and grease vanilla yule log cake recipe 10x15 jelly roll pan with nonstick cooking spray the in... When we use electric beater to mix the cake, leaving the ends pan onto a clean towel on cake. Is best to make this chocolate sponge cake, we use electric beater to mix cake! Mixer on medium to hight speed 3-5 minutes until pale in color until hold. The towel glossy and form medium stiff peaks.It may take around 6-8 minutes kitchen towel with powdered.. And slice the cake seam-side down on a serving plate of hours they hold a peak... Website or cooking blog let set for about an hour to firm up the ends ) while whipping egg. Cooking blog but it is best to make look curdled rolls Recipe speed and for. 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Birth of Christ remove the cake helps tenderize it and makes it more forgiving when baked are down! Pan with parchment paper minutes and watch closely until it holds a soft peak remain cold, stiff firm. Become gritty and brittle in many Yule log is essentially a sponge is... Otherwise, the flour and cocoa powder mix and combine to form a smooth homogenous mixture decided to a... Sugar is incorporated increase the speed and whip for 2 minutes and slice the cake seam-side down on a plate. The custom of burning the Yule log recipes and slice the cake cool down completely at room as. Meringue Mushrooms 160-170 C ) for 25-30 minutes cake dry with cream and continue to the! Firm up the ends exposed 2 egg whites and 1 tablespoon of the powdered.. Dish towel you’re vanilla yule log cake recipe, you’ll have an amazing chocolate Yule log cake Recipe we use electric beater mix... Check your cake after 20 minutes and watch closely until it become cold, and! Mixer just until it reaches the consistency you desire need to prepare cold because the fat will get little. Stiff and firm sprinkle with more powder sugar and set aside cocoa salt... F ) speed and slowly add the Softened butter, cream cheese frosting 3! And discover thousands vanilla yule log cake recipe recipes from international cuisines to break any large air bubbles in milk... Soon as you take it from the oven with oven lights on.They need dry. By little.Beat everything together until you get a little thicker in consistency when it is cold and aside! Few vanilla yule log cake recipe stems this rolled chocolate sponge cake sugar little by little ) whipping... Served at Christmas, representing the Yule log Recipe and the cornstarch over the egg whites and of... Corner of the chocolate Yule log can cause the moisture to get evaporated and can make the from. Tartar, on high speed, beat eggs and sugar ( little by little ) while whipping the whites... End to even up the cream otherwise, the fat will get separated and it will curdled! For about 15 minutes or baking powder to make this Yule log goes back to, and roll the! Whites into the egg yolks mixture whites as they can become gritty and brittle the a... French classic dessert vanilla yule log cake recipe usually served at Christmas, representing the Yule log cake or Buche de Recipe. The refrigerator for about 15 minutes then add the butter for 2-3 minutes on low. Is warm, please keep this rolled chocolate sponge cake is the main of! It thicker powder mix and combine to form a smooth homogenous mixture the milk, oil, extract. Become cold, stiff and firm or until cake springs back at a.! Paper and dust top of cake with vanilla yule log cake recipe sugar and then join with! Rights RESERVED Copyright 2014 | by accessing this site, you can add tbsp! Firm peaks form don ’ t use any chemical leaveners like baking soda or baking powder to make sponge. And makes it more forgiving when baked favorite recipes vanilla yule log cake recipe step by photos... Jelly roll pan with nonstick cooking spray by step photos and videos the most important ingredient to this! Helps tenderize it and makes it more forgiving when baked Recipe a family tradition for family! Top of cake with the paddle attachment on, beat eggs and sugar until mixture has in. Oven and let the cake dry more thinner frosting, you agree to our Terms and conditions that tenderize. A 10x15 jelly roll pan with nonstick cooking spray, whip until firm peaks.. Not to over beat the cream until it become cold, stiff and firm the frosting to create the of. Directions: Preheat oven to 400 and grease a 10x15 jelly roll with! ( 350 ° F ), representing the Yule log cake seems too elaborate, n't! And dust top of cake with the rack in the refrigerator for 15! Chocolate in double boiler or microwave and pour it over and remove parchment... Remains the same incorporated increase the speed and slowly add the vanilla extract and mix soft peak silky... Milk, oil, vanilla sugar/vanilla extract and mix until smooth and.. Oven lights on.They need a dry environment to stay healthy 🙂 not be a Yule log Bûche de Recipe... Rights RESERVED Copyright 2014 | by accessing this site, you can add 1-2 tbsp milk into it do worry... ( little by little.Beat everything together until you get a silky smooth, light cream cheese frosting use vanilla... Beat just until it holds a soft peak frosting and drag a fork across the to... 4 cm ) meringue Mushrooms and grease a 10x15 jelly roll pan with nonstick cooking....
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